콤부차(Kombucha) Kombucha is a traditional fermented beverage obtained from the transformation of sugared black tea by a community of yeasts and bacteria. Kombucha production recently became industrialized, but its quality standards remain poorly defined.
Tran et al., 2022 콤부차는 홍차(또는 녹차)에 설탕과 효모 및 유익균을 첨가한 전통적인 발효 음료이다. 최근에 산업화를 이루었으나 품질 관리 기준이 여전히 모호한 상태이다.
In terms of culture, kombucha’s worldwide popularity has fluctuated since 1939. It has recently become popular in the United States, arriving ...